Three Bean Salad
(makes at least 4 servings)
1 15-oz can of black beans (aim for BPA-free cans or even the boxed variety)
1 15-oz can cannelini beans
1 15-oz can garbanzo beans
1 cup sliced cherry tomatoes
1 green pepper, diced
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tbs lime juice
1 tbs lemon juice
1/2 tbs Peruvian Chile Lime Seasoning (I got this from the Savory Spice Shop in Encinitas but plain old chili powder will do, or whatever seasonings you like)
8 cups baby spinach, divided into 4 bowls.
1 avocado, diced and divided into 4
Mix all ingredients up to the spinach. Place about 1-2 cups over the spinach and top with avocado. Eat!